Sunday, May 16, 2010

Strawberry Muffins

2 1/4 c. all-purpose flour, sifted
1/3 c. granulated sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. oil
1/2 c. milk
1 tsp. vanilla
1 c. sliced strawberries

Preheat oven to 400 degrees. Stir together flour, sugar, baking powder and salt. Beat eggs, blend in oil, vanilla, and milk. Add liquid to dry ingredients, stir quickly, just until moistened. Fold in strawberries. Spoon into well-greased 2 1/2 inch muffin tins or paper-lined muffin cups. Bake at 400 degrees F. for 25 minutes or until golden brown. Remove to wire rack. Serve warm.


orangeheromama said...

ha! one of my other bloggie friends posted yesterday about making strawberry muffins!
Apparently i need to make some of these!! :D
Yours look wonderful!

Kim said...

These look so delicious. You always have the tastiest treats featured on your blog.

You should check out my blog - I have given you a fun award...

The Sunshine Award


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