Danger, Danger!! Bad Ashley!!......I couldnt help myself. I got to stop baking dangerously good things like this. I found this recipe today and I didnt plan on making them for a while. But the recipe kept calling my name all night long. So..eight o'clock on a Tuesday night I gave in to my Sugar addiction. They turned out so good. Campfire cookies cooked right in my kitcken.
Marshmallow & Chocolate & Graham crackers.
*1 cup, 250 mL All-Vegetable Shortening
*1 cup, 250 mL sugar
* 1 egg
*1 tsp, 5 mLvanilla
*2 cups, 500 mL All Purpose Flour
*1/2 cup, 125 mL graham cracker crumbs
*1 tsp, 5 mL baking powder
*1/4 tsp, 1 mL salt
*1 cup, 250 mL miniature marshmallow
*8 oz milk chocolate, chopped
Preparation Preheat oven to 350F (180C). Line a large baking sheet with parchment paper.
Cream shortening and sugar until light and fluffy. Beat in egg then vanilla. In separate bowl, mix together flour, graham cracker crumbs, baking powder and salt. Stir in marshmallows and chocolate. Stir flour mixture into creamed mixture. Gently press into 1 ½" balls (4 cm); place 2" (5-cm) apart on prepared baking sheet.
Bake in centre of oven for 12 minutes or until golden. Let cool 5 minutes, then transfer to cooling racks.