
1 1/2 cup mint-chocolate chips
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter -- softened
1/2 cup brown sugar -- firmly packed
1/4 cup sugar -- granulated
1/2 teaspoon vanilla extract
1 egg
Directions:
Preheat oven to 375F degrees. Melt 3/4 cup of the mint-chocolate chips in a the microwave , stir until smooth. Remove from heat; cool to room temperature.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
Add melted chips and egg; beat well. Gradually blend in the flour mixture. Stir in remaining 3/4 cup of mint-chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375Fdegrees for 8 to 10 minutes.
Allow to stand 2 to 3 minutes; remove from cookie sheets. Cool completely on wire racks.



My daughter had lots of fun with these cookies. A really fun recipe to do with the kids.



2 comments:
Oh my gosh, these look really good! I love mint and chocolate together, too.
OH WOW! I need to make these with my girls!!! :D
thanks!!
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