Friday, July 16, 2010

wedding cupcakes- Robots & Bride and Groom


These chocolate cupcakes were for a very Loyal customer for a wedding On Saturday I'm not too sure what the robots signify but they were fun to make. Everything is edible all made of icing.

Monday, July 12, 2010

Daisy Cake










This Cake was made for my Mother-in law on her birthday this past weekend. It was a french vanilla cake with a strawberry cream filling, buttercream and fondant icing.

Thursday, July 8, 2010

Tiered Wedding Cake Favors




This was a order made for a customer who is getting Married on July 10th, 2010.

Butter Cookies decorated with Royal Lemon Icing. These will be used as their Favors for their guest. 50 + cookies later and we have "A lot" of wedding cakes.


Congrats to Mark & Dana...All the best on your special day!




It is really hard to see in the picture....but each cookie is detailed & hand painted on with Silver Pearl Dust.




















Monday, July 5, 2010

Nascar

Nascar lollipop Cookies for my Nephew.



Happy 8th Birthday to Carter!
















Wednesday, June 30, 2010

Canada Day




Maple Syrup Flavoured Sugar cookies for Canada Day tomorrow



Happy Birthday Canada!







Tuesday, June 29, 2010

Cricut Cake



I need to have this!!! I have to share how COOL this new machine is...



It is called the Cricut Cake Personal Electronic Cutter.


The Cricut Cake Personal Electronic Cutter is specifically designed for decorating cakes, cupcakes, cookies, and confections in no time at all. Just choose a shape, a size, and press "cut". Decorating has never been faster or easier. ...Or More FUN!


check out the website
http://www.cricut.com/cricutcake/




Healthier Choice Blueberry Muffin




WHOLE WHEAT BLUEBERRY MUFFINS

1 egg

1/2 c. milk

1/4 c. vegetable oil

1 1/2 c. whole wheat flour

1/2 c. honey

2 tsp. baking powder

1/2 tsp. salt

1 c. blueberries


Heat oven to 400 degrees. Line muffin tin and muffin cups. Beat egg; stir in milk and oil. Mix in remaining ingredients except blueberries just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full and bake about 20 minutes or until golden brown. Makes 12 muffins.

LinkWithin

Related Posts with Thumbnails