Honey Raisin Bran Muffins

Ingredients

1 1/4cups flour, all-purpose
1 tablespoon baking powder
1/4teaspoon salt
2 1/2cups raisin bran cereal
1cup of milk
1/3cup of honey
1 egg
3tablespoons vegetable oil

Directions

Stir together flour, baking powder and salt.
Set aside in large mixing bowl, stir together raisin bran cereal, milk and honey.
Let stand 1 to 2 minutes or untl cereal is softened.
Add egg and oil beat well.
Add flour mixture, stirring only until combined.
Portion batter evenly into 12 greased 2-1/2 inch muffin pan cups.
Bake at 400 degrees for 18 to 20 minutes or until lightly browned.
Serve warm.

Healthier Choice Blueberry Muffin

WHOLE WHEAT BLUEBERRY MUFFINS

1 egg

1/2 c. milk

1/4 c. vegetable oil

1 1/2 c. whole wheat flour

1/2 c. honey

2 tsp. baking powder

1/2 tsp. salt

1 c. blueberries


Heat oven to 400 degrees. Line muffin tin and muffin cups. Beat egg; stir in milk and oil. Mix in remaining ingredients except blueberries just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full and bake about 20 minutes or until golden brown. Makes 12 muffins.

Strawberry Muffins

2 1/4 c. all-purpose flour, sifted
1/3 c. granulated sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. oil
1/2 c. milk
1 tsp. vanilla
1 c. sliced strawberries

Preheat oven to 400 degrees. Stir together flour, sugar, baking powder and salt. Beat eggs, blend in oil, vanilla, and milk. Add liquid to dry ingredients, stir quickly, just until moistened. Fold in strawberries. Spoon into well-greased 2 1/2 inch muffin tins or paper-lined muffin cups. Bake at 400 degrees F. for 25 minutes or until golden brown. Remove to wire rack. Serve warm.